Tricolored Quail Eggs for Hanami Bentos
Tricolored Quail Eggs for Hanami Bentos

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tricolored quail eggs for hanami bentos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scroll down for the written tutorial ! Hi everyone ! Today I'm adding a video to our Bento Basics series ! In this one, I'll be showing you how to make.

Tricolored Quail Eggs for Hanami Bentos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tricolored Quail Eggs for Hanami Bentos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:
  1. Make ready 12 Quail eggs
  2. Make ready 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
  3. Make ready 1 dash ☆Salt & pepper mix
  4. Make ready 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
  5. Prepare 1 tsp + 1 tsp ☆Water

My children loved this when they were younger! Sanshoku bento is a lovely looking rice dish with three toppings - seasoned beef mince, egg and peas. Dragon eggs that change color as you hold them! These heat-reactive colors will change in your hand, in the warm sunlight, or under a warm lamp!

Steps to make Tricolored Quail Eggs for Hanami Bentos:
  1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
  2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
  3. This is the colorful rice seasoning that I used.
  4. This is the hanami bento I made in 2012.

Want a necklace or a keychain? Please Note: Egg cartons are NON-Returnable. A wide variety of quail egg cartons options are available to you Hello everyone. On today's episode, i'll be sharing with you guys a Vietnamese delicacy known as Quail Balut Eggs. Very similar in taste to the Duck Balut.

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