Tasty Aubergine
Tasty Aubergine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tasty aubergine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine recipes for breakfast may not sound the most appealing but trust that Ben Mellor, head chef at the healthy Italian eatery, Blandford Comptoir, would only share something tasty. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana.

Tasty Aubergine is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tasty Aubergine is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tasty aubergine using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Aubergine:
  1. Prepare 1 Aubergine (Eggplant)
  2. Prepare 2 garlic cloves (chopped)
  3. Take 4 tbsp olive oil
  4. Prepare 100 g cheddar cheese (can be sliced or shredded)
  5. Prepare 1 medium tomato (sliced)
  6. Make ready 1 tbsp parsley
  7. Take 1 tsp oregano
  8. Take 1/4 tsp Salt and pepper
  9. Prepare Cooked Rice and Spinach (optional)

Delicious aubergine dishes from around the world. Simple recipes for tasty midweek suppers. This tasty vegetarian recipe layers up aubergine, cheese and tomato sauce, in a humble one-pan dish the. Aubergine recipes to make for the entire family - perfect for veggie dishes as they absorb all sorts of Looking for aubergine recipes?

Instructions to make Tasty Aubergine:
  1. Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
  2. Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
  3. Spread olive oil mix on every side of the eggplant (that you've cut)
  4. Slice tomato and cheese thinly and place between slices of eggplant.
  5. Place in oven for 30 minutes
  6. Dress plate with cooked rice and spinach, and enjoy!

Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. Vegetarian, Grill pan with tasty fried eggplants. Home made egg plant aubergine baked in owen. The aubergine will still be tasty, but it may have a slightly different consistency and be a little more Aubergine is tasty with soy sauce, ranch, or even plain. They're a great complement to any meal.

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