Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
chicken fried rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. chicken fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
To begin with this particular recipe, we have to prepare a few components. You can have chicken fried rice using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make chicken fried rice:
- Make ready 2 Onions
- Take 8 oz Mushrooms
- Take 1 Soy sauce
- Make ready 1 cup Sugar
- Make ready 3 tbsp Sweet ginger garlic (simply asia)
- Get 3 Eggs (1/2 per cup of rice)
- Prepare 3 cup Rice
- Take 1 lb Chicken (cubed)
- Make ready 2 tbsp Vegetable oil
- Make ready 1 packages Snow peas
- Make ready 1 stock Celery
- Make ready 1/2 cup White wine (can use white wine vinegar)
- Prepare 2 Bell peppers (or bananna peppers)
Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never.
Steps to make chicken fried rice:
- Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak.
- Cut chicken and soak in wine.
- Cut onion, bell pepper, celery and mix together with snow peas.
- Beat eggs and mix into the rice.
- add vegetable oil to pan. ( just enough to coat pan)
- Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water.
- Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs)
- Add the bell peppers, onions, celery, and snow peas. (saute)
- Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell.
- I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving.
This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.
So that is going to wrap it up with this exceptional food chicken fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
