Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my simple mahamri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The secret tosoft mahamri is to add your coconut milk slowly, bit by bit, allow it to rise or the dough to leaven and kneading the dough properly. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are a spongy and sweet-tasting golden brown doughnut of either triangular or square.
My simple mahamri is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My simple mahamri is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my simple mahamri using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My simple mahamri:
- Make ready all purpose flour
- Get sugar
- Get yeast
- Take warm water
- Prepare cooking oil
- Get egg
- Get Enough oil for frying
It is very popular in Eastern African countries. Mahamri and Bharazi are two very popular Eastern African dishes that are often served together. Hey loves, Here is my super simple mahamri recipe, i do hope you try it out and let me know of your outcome in the comment section. With Love Aggie For business enquiries.
Steps to make My simple mahamri:
- Add yeast to warm water and a little sugar leave aside to foam
- Mix flour remaining sugar oil and egg in a bowl
- Add the yeast water and knead till its not sticky (dont add any more flour)
- Set aside to rise about 20 minutes
- Set your oil on the fire
- Roll out your dough like chapati a little thick though cut into desired shape and deep fry till they brown
- Enjoy
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the This looks like just the comfort food that my entire soul needs right now. So simple and easy to follow.
So that is going to wrap it up with this special food my simple mahamri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
