Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie oats egg fritters with coriander and lemon chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri.
Veggie Oats Egg fritters With coriander and lemon chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veggie Oats Egg fritters With coriander and lemon chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie oats egg fritters with coriander and lemon chutney using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Oats Egg fritters With coriander and lemon chutney:
- Take 3 Eggs
- Make ready 3-4 tablespoon Oats
- Take 1/2 cup Grated Carrot
- Get 1/2 cup Grated cabbage
- Prepare 1-2 Onion
- Prepare 1-2 Green chilli
- Make ready 1 tsp Pepper powder
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready Handful Coriander leaves
- Prepare to taste Salt
- Take As required Water
- Make ready For frying Oil
- Prepare 1 tsp Ghee
- Make ready #Chutney
- Prepare 1 cup Grated coconut
- Make ready Handful Coriander leaves
- Make ready 1 Lemon juice
- Get 1-2 Green chilli
- Take 1" Ginger
In this potato fritters recipe, we are shredding them along with zucchini and carrots, adding just a few spices for flavor, and baking them until the edges are wonderfully crispy. Make a fine paste with an addition of lemon juice and a tbsp of water. The chutney should be thick but of spreading consistency. Do not make it runny as it may turn the bread soggy.
Instructions to make Veggie Oats Egg fritters With coriander and lemon chutney:
- Take one bowl mix above all the ingredients except oil, add little water to form batter.
- Here I am using grated carrot and cabbage, it's optional, u can choose different vegetables.
- Mix all the ingredients together keep aside for 10minutes
- Now Heat unniyapam chatti or cookware, pour into the oil in each hole and fill 1 tablespoon batter in per hole.
- Now flip into other side, once it get golden brown colour, transfer to the plate.
- #chutney: add grated coconut, coriander leaves, lemon juice, Green chilli, ginger, water and salt into the blender
- Grind together and serve with the fritters
An easy veggie fritter recipe - made with any vegetables you like. This one is made with grated butternut An easy vegetable fritter recipe for all the family. Perfect to make with the kids or for the kids and you can Ā½ lemon, finely grated zest only (optional). Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. Pan fried until crispy, these low carb fritters are so satisfying - and kids love them too!
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