Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil and bacon soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and stock.

Red Lentil And Bacon Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Lentil And Bacon Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Get 1 cup Red lentils
  2. Prepare 3 slice Smoked Bacon, diced
  3. Take 1/2 medium Sweet onion, chopped
  4. Take 4 clove Garlic, smashed and sliced
  5. Get 1 Parsnip, peeled and chopped
  6. Take 1 box Mushroom broth
  7. Make ready 1 cup Water
  8. Get 1/2 tsp Paprika
  9. Take 1/2 tsp Turmeric
  10. Prepare 1 pinch Salt
  11. Take 2 Baby bell mushrooms (for garnish)

I made this recipe of red lentil, sage and bacon soup today and it is really good. I doubled the recipe because I just love lentil soup. By Caroline Hire - Food writer. Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping.

Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

Make and freeze in portions to take to work. Heat the oil in a large saucepan. Add the bacon, onion and red pepper. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. How to make French Lentil soup.

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