Soya vadi sabji
Soya vadi sabji

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soya vadi sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Soya vadi sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soya vadi sabji is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soya vadi sabji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya vadi sabji:
  1. Take 1 cup soya vadi
  2. Prepare 3-4 aloo
  3. Get 1 cup tomato puree
  4. Make ready 1/2 cup onion paste
  5. Get 1 tsp ginger garlic paste
  6. Make ready 1 tsp red chilli powder
  7. Get 1 tsp garam masala
  8. Take 1 tsp dhaniya powder
  9. Take 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Cumin seeds
  11. Prepare 2 tbsp oil
  12. Get to taste Salt

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Steps to make Soya vadi sabji:
  1. Soaked vadi for 1 hour
  2. Peel and cut the potato
  3. Heat oil in cooker add jeera when crackle add onion paste and saute it
  4. Now add tomato puree,ginger garlic paste and spices saute till leave the oil
  5. Add vadi,aloo and water,take 3 whistles
  6. Add garam masala and green coriander
  7. Serve with paratha

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So that is going to wrap it up with this exceptional food soya vadi sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!