Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my simple mahamri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My simple mahamri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My simple mahamri is something that I’ve loved my whole life. They’re fine and they look fantastic.
The secret tosoft mahamri is to add your coconut milk slowly, bit by bit, allow it to rise or the dough to leaven and kneading the dough properly. Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are a spongy and sweet-tasting golden brown doughnut of either triangular or square.
To get started with this recipe, we have to first prepare a few components. You can cook my simple mahamri using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My simple mahamri:
- Prepare all purpose flour
- Prepare sugar
- Take yeast
- Make ready warm water
- Prepare cooking oil
- Prepare egg
- Prepare Enough oil for frying
It is very popular in Eastern African countries. Mahamri and Bharazi are two very popular Eastern African dishes that are often served together. Hey loves, Here is my super simple mahamri recipe, i do hope you try it out and let me know of your outcome in the comment section. With Love Aggie For business enquiries.
Instructions to make My simple mahamri:
- Add yeast to warm water and a little sugar leave aside to foam
- Mix flour remaining sugar oil and egg in a bowl
- Add the yeast water and knead till its not sticky (dont add any more flour)
- Set aside to rise about 20 minutes
- Set your oil on the fire
- Roll out your dough like chapati a little thick though cut into desired shape and deep fry till they brown
- Enjoy
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the This looks like just the comfort food that my entire soul needs right now. So simple and easy to follow.
So that is going to wrap it up with this exceptional food my simple mahamri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
