Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chingri maacher malai curry (prawn malai curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
Chingri maacher malai curry (prawn malai curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chingri maacher malai curry (prawn malai curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chingri maacher malai curry (prawn malai curry) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chingri maacher malai curry (prawn malai curry):
- Take 4 prawns (properly washed)
- Prepare 1 onion(paste)
- Get 1 tablespoon ginger garlic paste
- Make ready 1 onion chopped
- Get 1 cup coconut milk
- Make ready 3 tablespoon desicated coconut
- Prepare 1 teaspoon red chilli Powder
- Get 1/2 teaspoon garam masala powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon whole jeera
- Make ready 1 bay leaf
- Get 1 whole dry red chilli
- Take 2 pods green cardamom
- Make ready 2 cloves
- Make ready 1 cinnamon stick
- Prepare Yo taste salt
- Make ready As needed oil for frying
- Prepare 1 teaspoon garam masala powder
Sauteed Jumbo Prawns slow simmered in an extremely fragrant sauce whose main ingredient. Remove from heat and keep aside. Add remaining oil in the same pan and fry the chopped. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that.
Steps to make Chingri maacher malai curry (prawn malai curry):
- At first marinate the fish with salt and turmeric
- Heat a pan add oil
- Shallow fry the prawns and keep aside
- Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
- Add ginger garlic paste saute well
- Add onion paste and saute well adding salt and turmeric powder
- Now add the red chilli Powder and desicated coconut and mix well
- Add the coconut milk and allow it to boil
- Once it starts boiling add the prawns and cover till the prawns get tender.
- Garnish it with slitted green chillies and serve with rice
Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice. How to make Chingri Malai Curry. Chef: Avijit Ghosh - The Oberoi. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions.
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