Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy japanese restaurant-style fluffy and creamy omurice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. The century-old Rengatei is known as the originator of the Japanese omelet known as omurice, a contraction of the Instead of the typical flat folded style you'd expect from a diner omelet, omurice. Omurice is a Western-influenced Japanese dish (also known as yoshoku ), consisting of ketchup fried rice wrapped in an omelet, and typically, the omurice is topped with more ketchup or sauce.
Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy japanese restaurant-style fluffy and creamy omurice using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
- Make ready 1 rice bowl's worth Plain cooked rice
- Prepare 2 Eggs
- Make ready 1 Ingredients for fried rice (I used bacon and spinach this time)
- Take 1 pinch Salt
- Make ready 1 dash Pepper
- Prepare 1 pinch Umami seasoning (optional)
- Prepare 2 tbsp Ketchup
- Prepare 1/2 tsp Soy sauce
- Prepare 1 tsp Mayonnaise
- Take 1 tbsp Milk
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese There are even some restaurants that specialize exclusively in omurice, but As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of. Japanese omurice (pronounced omu-raisu) is a marvelous culinary mix of the East and the West. Kernels of tomato-sauce-covered rice sprinkled with chicken are typically stuffed into the Japanese-style omelet. Omurice is like the American hamburger - readily available, easy to make.
Instructions to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
- Cut the ingredients (I used bacon and spinach this time).
- Heat the oil in a skillet and sauté the ingredients.
- Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
- Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.
- Combine 2 eggs, milk, and mayonnaise and mix well.
- Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
- When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.
- Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
- Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!
- The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.
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