Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg rolls à la leftovers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! I filled my rolls with whipped sweet potatoes, stuffing, turkey, cranberry, parsley and sage, but feel free to use this recipe as a gentle guide for creating an array of personalized egg rolls. Pulled pork egg rolls originated from a Chinese food kick that I have been in lately.
Egg Rolls à la Leftovers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Rolls à la Leftovers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls à la Leftovers:
- Take 1 package egg roll wraps
- Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Get 1 little water for sealing egg roll ends
- Prepare 1 TBS. Olive oil to brush on the egg rolls before baking
Prior to baking, brush with egg wash and bake as directed. Place on paper towels to drain and cool. For best results, put leftover egg roll in a bowl in a container with a tight-fitting lid. It should keep about three days but it also freezes well if needed.
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
To reheat, simply pop it in the microwave, give it a good stir and refresh the flavors with a dash of soy sauce, red chile paste (for added heat!) and salt and pepper. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. For my egg roll I used the reheated turkey, baked mac & cheese and my bacon, apple, fennel stuffing. I pan fried the rolls and used my leftover cranberry sauce and gravy as the dipping sauces.
So that’s going to wrap this up for this exceptional food egg rolls à la leftovers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
