Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried rice. is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried rice. is something which I’ve loved my whole life. They are fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice. using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice.:
- Take 1/2 de-seeded red chilli (optional)
- Make ready 2 sachets of long grain rice
- Get 1 cup of cooked meat (Beef/Chicken/Pork)
- Get 2 eggs (Beaten)
- Get 2 tsp Sesame oil
- Prepare 2 tbsp Dark soy sauce
- Get 2 tbsp light soy sauce
- Prepare 1 bunch Spring onion
- Take 2/3 cup peas
- Get 1 tbsp groundnut oil
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
Steps to make Fried rice.:
- Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
- In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
- Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
- Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
- Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
So that’s going to wrap it up with this exceptional food fried rice. recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
