Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch. Crunchy Bread Cutlets taste great on a monsoon day.
Crunchy cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crunchy cutlets is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crunchy cutlets using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy cutlets:
- Make ready 3 Boiled potatoes mashed
- Prepare 200 grms Paneer mashed 1/2 cup Green chillie paste 1 tsp
- Prepare 1 teaspoon Sandhya namak to taste Black pepper 1/4 tsp Lemon juice Crushed peanut 1 tsp
- Get 1 bunch Coriander leaves spinach leaves Boiled samak rice 1/2 cup dry samak rice powder
On Air - Crunchy chicken cutlets. My crunchy pork cutlets are an absolute must-make! Pounding out your cutlets to ¼" thick is important because you want your crispy coating and your meat to be done at the same time. Vegetable cutlets with a different taste.
Instructions to make Crunchy cutlets:
- Take a bowl add Boiled n mashed potatoes,Paneer mashed,Green chillie paste
- Add sendha namak,black pepper,lemon juice,crushed peanuts, coriander leaves and spinach leaves mix it well
- Now add boiled samak rice and give shape of kebab or cutlet
- Roll it on dry samak rice powder
- Deep fry the cutlets
- The crispy cutlet is ready to be served
Crispy Chicken Cutlets With A Crunchy Salad. Back to Crispy Chicken Cutlets With A Crunchy Salad. Dip top of cutlet into soup mixture, then into crumbs. Melt big lump of butter and pour over cutlets. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.
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