Crunchy cutlets
Crunchy cutlets

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch. Crunchy Bread Cutlets taste great on a monsoon day.

Crunchy cutlets is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crunchy cutlets is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy cutlets using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy cutlets:
  1. Take 3 Boiled potatoes mashed
  2. Prepare 200 grms Paneer mashed 1/2 cup Green chillie paste 1 tsp
  3. Prepare 1 teaspoon Sandhya namak to taste Black pepper 1/4 tsp Lemon juice Crushed peanut 1 tsp
  4. Prepare 1 bunch Coriander leaves spinach leaves Boiled samak rice 1/2 cup dry samak rice powder

On Air - Crunchy chicken cutlets. My crunchy pork cutlets are an absolute must-make! Pounding out your cutlets to ¼" thick is important because you want your crispy coating and your meat to be done at the same time. Vegetable cutlets with a different taste.

Instructions to make Crunchy cutlets:
  1. Take a bowl add Boiled n mashed potatoes,Paneer mashed,Green chillie paste
  2. Add sendha namak,black pepper,lemon juice,crushed peanuts, coriander leaves and spinach leaves mix it well
  3. Now add boiled samak rice and give shape of kebab or cutlet
  4. Roll it on dry samak rice powder
  5. Deep fry the cutlets
  6. The crispy cutlet is ready to be served

Crispy Chicken Cutlets With A Crunchy Salad. Back to Crispy Chicken Cutlets With A Crunchy Salad. Dip top of cutlet into soup mixture, then into crumbs. Melt big lump of butter and pour over cutlets. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.

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