Crunchy cutlets
Crunchy cutlets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crunchy cutlets is something that I have loved my whole life.

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch. Crunchy Bread Cutlets taste great on a monsoon day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy cutlets using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy cutlets:
  1. Make ready 3 Boiled potatoes mashed
  2. Take 200 grms Paneer mashed 1/2 cup Green chillie paste 1 tsp
  3. Prepare 1 teaspoon Sandhya namak to taste Black pepper 1/4 tsp Lemon juice Crushed peanut 1 tsp
  4. Prepare 1 bunch Coriander leaves spinach leaves Boiled samak rice 1/2 cup dry samak rice powder

On Air - Crunchy chicken cutlets. My crunchy pork cutlets are an absolute must-make! Pounding out your cutlets to ¼" thick is important because you want your crispy coating and your meat to be done at the same time. Vegetable cutlets with a different taste.

Steps to make Crunchy cutlets:
  1. Take a bowl add Boiled n mashed potatoes,Paneer mashed,Green chillie paste
  2. Add sendha namak,black pepper,lemon juice,crushed peanuts, coriander leaves and spinach leaves mix it well
  3. Now add boiled samak rice and give shape of kebab or cutlet
  4. Roll it on dry samak rice powder
  5. Deep fry the cutlets
  6. The crispy cutlet is ready to be served

Crispy Chicken Cutlets With A Crunchy Salad. Back to Crispy Chicken Cutlets With A Crunchy Salad. Dip top of cutlet into soup mixture, then into crumbs. Melt big lump of butter and pour over cutlets. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.

So that’s going to wrap this up with this special food crunchy cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!