Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pea soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Homemade Split Pea Soup, just like mom made growing up!
Pea soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pea soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pea soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pea soup:
- Get 1 cup Dry green peas
- Make ready 4 Carrots
- Take 2 Onions
- Take 3 Celery stems
- Prepare 2 tbsp Olive oil
- Prepare 4 Kabanos sausages (or similar smoked kelbassas)
- Get 1/2 kg Smoked pork (or other meat)
- Take 1/2 liter Chicken stock
- Get 2 Potatos
- Get 1/3 cup Groat grain
- Take 1 dash Black pepper
- Make ready 1 dash Salt
- Take 1 dash Brown sugar
- Get 1 slice Lemon
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
Steps to make Pea soup:
- Peal and dice carrots, onions and celery
- Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
- Cover with chicken stock and bring to boil
- Add meats and peas and cook for ~1 hour on low heat covered
- after the meats have coocked, take them out and dice them
- retrive the vegies from the soup and puree them with a blender
- Return the veg.-pea puree with the diced meats to the soup and bring to boil
- add the groat and pealed/diced potstos
- taste and corfect flavor with spices and lemon
This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's.
So that is going to wrap this up for this exceptional food pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
