Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi biriyani (restaurant style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Famous Hyderabadi Biryani - Kachay Gosht Ki Biryani (Detailed) - Kun Foods. Hyderabadi Chicken Dum Biryani Recipe in Tamil We provide prompt doorstep delivery to ensure that you feel the same great taste at your home as well.
Hyderabadi Biriyani (Restaurant Style) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hyderabadi Biriyani (Restaurant Style) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi biriyani (restaurant style) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Biriyani (Restaurant Style):
- Prepare 2-3 cup basmati rice, a bunch of spinach, 3 big onions, 2 big tomatoes, 1 capsicum, half cut cauliflower, 1 carrot
- Get 2 tsp Ginger Garlic paste, 2 badi ilaychi, 3-4 cloves, 4-5 whole black pepper, spices, garam masala and salt as per needed taste
- Take 5 tsp Cow Ghee/Amul Butter, 1 tsp cumin seeds(Jeera), 1 piece small cinamon, 2-3 bay leaves (Tej patta)
The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.
Steps to make Hyderabadi Biriyani (Restaurant Style):
- Soak the rice for half hour and cook it. Cut the cauliflower into 1 inch by hands. Finely chop 2 onions and 2 tomatoes. Chop the remaining capsicum and onion into 1 inch size. Cut the spinach. Cut carrot into half inch pieces.
- Boil the spinach till its dark green and blend it to make a thick gravy/paste. Boil green peas, carrot and cauliflower and cook them half separately.
- In a Pan/Wok, heat the ghee/butter. Add jeera, cinamon, black pepper and cloves into it and saute them till they leave their aroma. Add chopped onions and saute till transparent. Add now chopped tomatoes and saute till pulpy. Add now Ginger-garlic paste and saute for 5 minutes. Add the masalas and salt & mix well.
- Add now half cooked green peas, carrot and cauliflower, mix well. Add Spinach gravy & 1 inch cut onion and capsicum(you can add also water half a cup around to adjust the consistency). Cover with a lid and let it cook for 15-20 minutes around. When ghee/butter leaves the surfaces, add now cooked rice and mix well. This whole will look like this in the pic.
- Garnish with roasted cashews, chopped spring onion and coriander leaves. Serve hot :)
This hyderabadi egg biryani may be a good addition to your party or weekend menu. Yes, its very easy and even a beginner can make this without difficulty. I know, it's pretty cliché to tell someone visiting Hyderabad to eat biryani. It's pretty much like requesting someone to try kebabs in Lucknow. Guide To The Best Biryanis In Hyderabad.
So that’s going to wrap it up for this special food hyderabadi biriyani (restaurant style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
