Peas with Rice (Bazella W Riz)
Peas with Rice (Bazella W Riz)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peas with rice (bazella w riz). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peas with Rice (Bazella W Riz) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peas with Rice (Bazella W Riz) is something that I have loved my whole life. They are nice and they look fantastic.

This is a classic Lebanese recipe. Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and This pea stew served with rice is a traditional Lebanese hearty dish.

To get started with this recipe, we must prepare a few components. You can cook peas with rice (bazella w riz) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas with Rice (Bazella W Riz):
  1. Get 2 cans mixed peas and carrots, 450 grams/ can
  2. Make ready 300 g round beef, cut into small cubes
  3. Get 1 medium onion, finely chopped
  4. Prepare 2 cloves garlic, crushed
  5. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Make ready 2 tablespoons vegetable oil
  7. Take 1 1/2 teaspoons salt
  8. Make ready 1/2 teaspoon black pepper

Peas with Rice (Bazella W Riz). Roz o bazella is as simple as making rice, with a few added steps. I usually fry my nuts in large batches and keep them on hand. The process is pretty self-explanatory, but one tip for frying almonds and pine nuts is never to fry them together, as the pine nuts will burn before the almonds are brown.

Steps to make Peas with Rice (Bazella W Riz):
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.

Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Add the peas or beans and let simmer, uncovered, until desired doneness. Lebanese Potatoes and Rice With Meatballs (Batata W Riz). Heat one tablespoon of the butter in a saucepan and add the onion. Add rice, water, bay leaf and salt and bring to the boil.

So that’s going to wrap it up for this special food peas with rice (bazella w riz) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!