Homemade Fettuccine
Homemade Fettuccine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade fettuccine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make this east Fettuccine Alfredo from Delish.com and impress all of your friends. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Homemade Chicken Fettuccine. this link is to an external site that may or may not meet accessibility guidelines.

Homemade Fettuccine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Fettuccine is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade fettuccine using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Fettuccine:
  1. Take 16 oz Heavy Whipping Cream
  2. Get 6 oz Shredded Parmesan Cheese
  3. Prepare 8 oz Fettuccine noodles
  4. Get Optional:
  5. Take 1 lb chicken
  6. Take 2 peppers

Fettuccine for dinner is never a bad idea. Add the tomatoes and pesto, cooking until tomatoes are softening. Most relevant Best selling Latest uploads. Make fresh pasta with our step-by-step guide with photos and then turn the dough into a summery lemon-zucchini fettuccine dinner.

Steps to make Homemade Fettuccine:
  1. Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
  2. If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
  3. After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
  4. Make sure you're stirring your noodles
  5. After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
  6. Once your sauce and noodles are done mix and enjoy. (:

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