Zesty Jumbo Prawns
Zesty Jumbo Prawns

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zesty jumbo prawns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zesty Jumbo Prawns is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zesty Jumbo Prawns is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have zesty jumbo prawns using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Jumbo Prawns:
  1. Make ready 8 Jumbo Prawns
  2. Prepare 1 tsp degi mirch
  3. Make ready 1/2 tbsp tap lemon zest
  4. Make ready 2 pinches chilli flakes
  5. Get 1 tsp crushed black pepper
  6. Make ready 1 tsp olive oil
  7. Take 2 tsp butter
  8. Take 6 crushed garlic cloves
  9. Get 1 tbs lemon juice
  10. Get to taste Salt
  11. Make ready as needed Coriander leaves to garnish

Cut down the back of the prawn and butterfly the shrimp, while basting your favorite sauce and. Cruise the menus to learn more about grilling jumbo prawns, cooking jumbo prawns and the barbeque, jumbo prawn taxonomy, and more! Encuentra fotos de stock perfectas e imágenes editoriales de noticias sobre Wrapped Jumbo Prawns en Getty Images. Prawns, prawns and more of prawns.

Instructions to make Zesty Jumbo Prawns:
  1. Remove the heads and devein the prawns leaving the shells and tails intact
  2. After washing them well pat them dry, add salt, degi mirch and lemon zest. Drizzle olive oil and mix well
  3. Marinate it for atleast half an hour
  4. In a pan heat up 1 tsp butter, add marinated prawns cook on high flame for 2 minutes
  5. Lower the flame, cover and cook for 5 minutes.
  6. Now open the lid, cook till most of the liquid evaporates but not dry.
  7. Add crushed garlic, pepper and remaining butter. Stir well.
  8. Add lemon juice, cook for another minute
  9. Garnish with coriander leaves and a pinch of chilli flakes. Serve hot or warm.

Try this quick and refreshing midweek supper for two. A quick and easy Spicy Jumbo Prawn Udon Stir-Fry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This fiery dish of prawns, tomatoes and garlic is perfect to warm you up on a cold winter night. If you want to turn down the heat use less chilli or none at all.

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