Egyptian style basbousa
Egyptian style basbousa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian style basbousa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out Authentic Egyptian basbousa recipe that is soft and stays soft. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Food preparation by Alice Storey and Georgina Larby.

Egyptian style basbousa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egyptian style basbousa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egyptian style basbousa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian style basbousa:
  1. Take 500 g (3 cups) medium grind white semolina (semeed basbousa)
  2. Make ready 150 g(2/3 cup +1tbspn melted butter or ghee)
  3. Prepare 50 g(1/3 cup sweetened dessicated coconut)
  4. Take 150 g (1 cup) whole milk)
  5. Make ready 1/3 cup sugar syrup
  6. Get 250 g(1/1/2 cup granulated sugar)
  7. Prepare 1/4 cup nuts of choice(i use peanuts)
  8. Take 1 cups light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup
  9. Take Water,boil for 10mins on low medium heat

Made with coconut & almonds Egyptian Basbousa Recipe. Basbousa or Namoura is a delicious Arabian dessert, which is prepared in most festivals and occasions. There are several recipes for basbousa like basbousa with cream or basbousa with. The basbousa is very Tasty like in egypt.

Steps to make Egyptian style basbousa:
  1. Here are all you need
  2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
  3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
  4. After adding your coconut mix very well,and pour in ur warm milk mixture
  5. Mix well,and pour into a greased baking tray
  6. Top with nuts of choice,and bake at 200C for 22 to 27 mins
  7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy

Is this the Egyptian way of making basbousa? Because I have my Egyptian friends comming over and I need to do it in. Does anyone know a good recipe for basbousa? Egyptian Basbousa(بسبوسة) This is a popular Egyptian desert. Egypt is famous for its sweets and desserts since ancient times.

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