Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Seafood Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Delight the family with our Seafood Enchiladas tonight.

To begin with this particular recipe, we must prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Take ● For The Seafood [all rough chopped or fine minced]
  2. Prepare 4 Medium Lobster Tails [split & lifted from shell]
  3. Prepare 1 Pound LG Raw Scallops
  4. Make ready 1 Pound Medium Raw Shrimp
  5. Get 1 (15 oz) Can Crab Meat [check for any shells]
  6. Prepare 1 tsp Minced Garlic
  7. Get 1/4 tsp Fresh Ground Black Pepper
  8. Get 1/2 Cube Salted Butter
  9. Get ● For The Enchilada Filling
  10. Get 1/2 Cup Green Onions [+ reserves for garnish]
  11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Make ready 1 (4 oz) Can Hatch Green Chilies
  14. Prepare 1/4 Cup Heavy Cream Or Half & Half
  15. Take 1 Cup Mexican Sour Cream
  16. Take 1 Can Rotell Tomatoes [fully drained]
  17. Get 1/2 tsp Ground Cumin
  18. Get 1 Can Seafood Stock [only as or, if needed]
  19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Take 1/4 Cup Chopped Parsley
  21. Take 1 Minced Jalepeno [+ reserves for garnish]
  22. Take 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get 1/2 tsp Crushed Mexican Oregano
  25. Prepare 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Prepare as needed Guacamole
  28. Get 12 " Warmed Flour Tortillas
  29. Take 1 Can Hatch Enchilada Sauce [use as needed]

Reviews for: Photos of Seafood Enchiladas. Easy Chicken Enchiladas - Food Wishes. SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with.

Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Enchiladas from my real, live Mexican great uncle. Let's get down to business here. Did you know that in addition to having an imaginary black grandpa, I actually had a. Friendly staff Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.

So that is going to wrap it up for this special food mike's seafood enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!