Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato bread triangles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Bread Triangles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Bread Triangles is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato bread triangles using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Bread Triangles:
- Get 3-4 potatoes boiled, peeled & mashed
- Take 6 bread slices
- Make ready 1 tbsp refined flour (maida)
- Make ready 1 tbsp corn flour
- Prepare 1 cup breadcrumbs
- Get 1 onion finely chopped
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready To taste salt
- Take 2-3 tsp oil
- Get 2 tsp chopped coriander leaves
- Take As needed oil for deep frying
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. Potato Bread or Potato RollsRed Star Original.
Instructions to make Potato Bread Triangles:
- Heat 2-3 tsp oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next, add mashed potato, coriander leaves and cook for a minute or two. Remove to a plate and keep aside to cool down.
- In a bowl mix maida, cornflour, salt and water (as needed) together to get a batter of spoon coating consistency. Keep it aside.
- Now take bread slices and cut the edges.
- On a board roll a bread slice gently and place a small portion of the potato mix at its centre. Spread it evenly leaving 1 cm space from the edges.
- Then gently fold the bread slice diagonally and seal it properly with the help of your wet fingers. Do similar potato bread triangles with rest of the bread slices and potato mix.
- Dip the prepared potato bread triangles into maida-cornflour batter and coat them in breadcrumbs.
- Deep fry them in hot oil until golden brown over a low flame.
- Remove and place them on paper towel to absorb excess oil.
- Serve them hot with tomato sauce or mint chutney.
Take another bread slice spread the potato mixture now cover this potato bread with another slice of bread, to which both Cut into triangles and Serve potato cheese sandwich hot with tomato ketchup. potato bread triangle easy recipe by Pakistani Tarka. Paneer bread triangle recipe easy to make at home with cheesy taste. If you like my recipe like and share my video and. Big white soup pot with bread on the top and three puff pastry cakes triangles served on black wooden tray.
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