Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Lettuce Wraps is something that I’ve loved my whole life. They are nice and they look wonderful.

As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.

To get started with this particular recipe, we must prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Take 1 tbsp Olive Oil
  2. Make ready 1 lb Ground Chicken
  3. Take 2 Cloves Garlic (minced)
  4. Get 1 Onion (diced)
  5. Prepare 1/4 cup Hoisin Sauce
  6. Get 2 tbsp Soy Sauce
  7. Make ready 1 tbsp Rice Wine Vinegar
  8. Prepare 1 tbsp Freshly Grated Ginger
  9. Get 1 tsp Sriracha, or more, to taste
  10. Get 1 (8 ounce) can whole water chestnuts, drained and diced
  11. Prepare 2 Green Onions (thinly sliced)
  12. Make ready to taste Kosher salt and freshly ground black pepper,
  13. Get 1 head butter lettuce

I hope you enjoy this easy Chicken Lettuce Wraps recipe! These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps.

Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. healthyish. Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. Chicken Lettuce Wraps are a healthy and fun option that can be made so easily and quickly! Chicken, bell peppers, and green onions are tossed in a homemade Asian sauce and served in a fresh crisp. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor.

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