Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! I too like medium rare steaks in my cake. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate Made from Scratch Strawberries & Cream Cake - The Kitchen McCabe.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 3- Layer Strawberry Naked Drip Cake from scratch is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Take Cake—————–
- Prepare 1 cup softened butter salted
- Get 1-1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Get 3 cup fine all purpose flour +2 tablespoons
- Prepare 1/3 cup cornstarch
- Take 4 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 6 extra large eggs
- Take 1-1/2 cup lukewarm milk
- Take 1 stick vanilla bean
- Get Icing——————–
- Take 4 cup powdered sugar
- Get 1/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Make ready 4 tablespoon butter soften
- Get Filling and Topping————
- Prepare 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Prepare 1/4 cup cornstarch
- Prepare 1/4 cup strawberry juice
It's a great treat for summer or a special birthday party. Get the recipe for GothicGirl's Strawberry Cake from Scratch. This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
A Naked Strawberry Layer Cake made with fresh Strawberry Meringue Buttercream and fluffy vanilla cake layers. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. It looks fancy but actually, the drip on the cake is easy to. This strawberries & cream cake is made from scratch and full of fresh strawberry flavor coated in clouds of lightly sweetened whipped cream. I was determined to make a strawberry cake from scratch.
So that’s going to wrap it up for this exceptional food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
