Veg Fried Rice
Veg Fried Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, veg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! In a large nonstick skillet, saute onion in oil until tender.

Veg Fried Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg fried rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Fried Rice:
  1. Make ready 100 gm Boiled rice
  2. Make ready 1 bowl chopped vegetables(onion, garlic, peppers, corn, carrots)
  3. Prepare 1pkt ching's chinese masala
  4. Get 1 tbsp vinegar
  5. Make ready 1 tbsp soya sauce
  6. Take 1 tbsp oil

Then add in the mushrooms and peas. Once done, place the vegetables in a dish and put to one side. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.

Steps to make Veg Fried Rice:
  1. Heat oil & saute all the vegetables in it.
  2. Add salt in it & saute vegetables well.
  3. Add boiled rice to it & than add ching chinese rice masala, soya sauce & vinegar.
  4. Mix & saute well.
  5. Serve hot.

The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.

So that is going to wrap it up with this exceptional food veg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!