Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, karele gosht. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karele gosht is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Karele gosht is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook karele gosht using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Karele gosht:
- Take kilo karele
- Make ready mutton
- Prepare small onions for mutton
- Make ready onions for karele
- Prepare ginger garlic paste
- Make ready medium tomatoes
- Get yogurt
- Make ready green chilli chop for garnising
- Make ready green chilli paste for mutton
- Take salt as per taste
- Get turmeric powder
- Take red pepper
- Prepare coriander powder
- Prepare cumin seeds
- Prepare garam masala
- Make ready oil for frying(same oil use for cooking mutton)
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Instructions to make Karele gosht:
- Onions cut kar le
- Karele ko cut kar ke namak laga ke kuch der rakh de wash kar ke achy trha dry karein
- Then low flame pay fry kar le
- Onions ko saute karein jese he colour change hu 2 onions jitny pan main rehny de or baqi nikal ke sep rakh le
- Ab is main spices meat ginger garlic paste tomatoes and green chilli paste add kar ke bhon le
- Or pressure laga de 15 min ke lie jab gosht gal jae or oil sep hu jae garam masala add karein
- Karele add kar dein achy se mix karein
- Yogurt and green chilli chop add karein
- Fry onions jo separate kie thy wo add kar ke dam pay rakh dein
- Roti ke sath serve karein
So that’s going to wrap it up for this exceptional food karele gosht recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
