Spinach paneer taco
Spinach paneer taco

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer taco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. Palak Paneer is creamy spinach dish with paneer.

Spinach paneer taco is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach paneer taco is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach paneer taco using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paneer taco:
  1. Take For taco
  2. Make ready 500 gm spinach
  3. Get 2 cup maida
  4. Take 1 tsp oil
  5. Take 1/2 tsp salt
  6. Prepare 1/3 tsp onion seeds
  7. Take Oil for frying
  8. Make ready For filling
  9. Get 1 cup paneer
  10. Make ready 1 chopped onion
  11. Prepare 1/2 tsp cumin seeds
  12. Make ready to taste Salt
  13. Prepare 1/2 tsp cumin seeds
  14. Take 2 tsp chopped coriander leaves
  15. Get 1 tsp chopped chilli

Mattar Paneer Taco in a Spinach Tortilla. by samosastreetrecipes. Cheesy Zucchini Roasted Corn Tacos With Mango Salsa Verde. Here is the recipe of Paneer Tacos. Tacos is basically a traditional Mexican dish composed of a corn or wheat tortilla You can follow the easy step by step recipe of Paneer Tacos along with photos.

Steps to make Spinach paneer taco:
  1. Firstly blanch spinach in water.then make a smooth puree of spinach.after that take maida in a bowl. Add salt, onion seeds, oil. Mix it well until is crumble.
  2. Then add water as required and make a tight Dough. Keep aside for 10 minutes. Now take portion of the dough and roll it like poori. Then heat oil. Fry taco in oil for 2-4 minutes. You can bake it.
  3. Prepare all taco like this one. After that Mash the paneer in bowl. Add onion, salt, cumin seeds, green chilli, coriander. Mix it well. Now filling is ready. Then fill it in taco. Serve with coconut chutney on the top.

This Vegan Palak Tofu Paneer is the easiest. dairy-free, gluten-free Saag Paneer with Tofu. Can be made soyfree w/ chickpea tofu, veggies or cooked chickpeas. The spinach curries (as an aside, we actually call vegetable dishes subzi and not curry) I grew up with were a far cry from this recipe. To make this dish vegan, we're using tofu instead of paneer. Firm tofu is actually consistency-wise very.

So that’s going to wrap this up for this special food spinach paneer taco recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!