Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chickpeas Pulao is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chickpeas Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas pulao using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Pulao:
- Make ready 1 cup boiled rice
- Get 2 tablespoons boiled chickpeas
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Prepare 1 teaspoon kasuri methi
- Take 1 teaspoon cumin seeds
- Make ready To taste Salt
- Make ready 1 tablespoon oil
Instructions to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
So that is going to wrap it up with this special food chickpeas pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
