Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli Cheese Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Fresh broccoli cheese soup is a delicious meal for a winter's night.
To begin with this recipe, we have to prepare a few components. You can cook broccoli cheese soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1/2 stick butter
- Get 1 small onion, chopped
- Prepare 1 handful of baby carrots chopped
- Take 2 celery stalks, diced
- Prepare 3 cup chicken broth
- Get 1 cup half and half
- Take 1 cup milk
- Take 2 head fresh broccoli, chopped
- Make ready 1/3 cup cornstarch
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp dried thyme
- Prepare pinch nutmeg
- Make ready 8 oz Velveeta cheese, cubed
- Make ready 1 1/2 cup shredded cheddar cheese + additional for garnish
- Make ready 1/2 tsp salt
Potato is the main thickener (along with some. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!
Instructions to make Broccoli Cheese Soup:
- In a stock pot, melt butter over medium heat.
- Saute onion in butter until onions are translucent, about 3-4 minutes.
- Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
- In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
- Stir in pepper, garlic powder, thyme, nutmeg and salt.
- I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
- Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
- Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.
So that is going to wrap this up for this exceptional food broccoli cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
