Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaju kathli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli or Kaju Burfi is a fudge made of cashews.
Kaju Kathli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kaju Kathli is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kaju kathli using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Kathli:
- Make ready 1 cup Cashewnuts
- Take 1/2 cup Sugar
- Take 1/4 cup Water
- Take few drops rose essence
- Make ready 2 Silver leaves (vark )(Optional)
Thin, smooth, melt in the mouth slices of cashew goodness. Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter.
Instructions to make Kaju Kathli:
- Take one cup of cashews and transfer them into a mixer grinder. Grind the cashews into a fine powder and keep aside.
- Now take half cup of sugar and transfer into a kadhai. Also add one fourth cup of water. Heat kadhai and allow the sugar to melt completely.
- When the sugar just starts boiling, add ground cashew powder and mix thoroughly.
- Continue to stir the mixture till the mixture leaves the kadhai and uniform consistency is achieved. Transfer the mixture into a plate containing greased butter paper/parchment paper. Mix continuously for two minutes till the mixture becomes Warm and easily pliable.
- Keep one more butter paper above the mixture and roll it to get thin sheet like texture. Slice the mixture with knife or spoon with wheel attached to get nice design.
- Addition of silver leaf is completely individual choice. Also after slicing you can add the silver leaf carefully
- Separate the sliced kaju kathli and transfer onto a serving plate. So delectable kaju kathli is ready to serve and can relish during any occasion.
Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Cut the kaju katli into diamonds and enjoy these decadent treats! Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali. Now remove from the flame and let it cool.
So that’s going to wrap it up with this exceptional food kaju kathli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
