Instant lemon chutney
Instant lemon chutney

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant lemon chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant lemon chutney is a perfect accompaniment that can be served along with lunch, dinner with roti or poori. Instant Lemon Chutney, Please Like, Share, And Subscribe To Our Channel We Make Very Easy And Tasty Food Videos. Lemon Chutney is a spicy and mouth-watering Indian chutney/dip.

Instant lemon chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant lemon chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook instant lemon chutney using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant lemon chutney:
  1. Take 4 Lemon
  2. Make ready 1 cup Sugar powder
  3. Make ready 1/2 cup Water
  4. Get 1/2 tsp Red chilli powder
  5. Take 1/2 tsp Black salt
  6. Prepare to taste Salt
  7. Make ready 1/2 tsp Grated ginger
  8. Make ready 1/2 tsp Garam masala powder
  9. Make ready 1/2 tsp Cumin seeds powder

Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Pickles and chutneys are mainly of two types-instant ones which have short shelf life,and the one which have. Green Chutney - Cilantro Chutney - Shweta in the Kitchen. Green Chutney is a spicy and flavorful cilantro sauce.

Instructions to make Instant lemon chutney:
  1. Wash and chop lemon in four pieces.
  2. Remove the seeds.
  3. In a blender add the lemon with skin an the blend to make a paste.
  4. Heat 1/2 cup water and sugar in a pan.
  5. Once boiled and sugar dissolve it add the lemon paste.
  6. Add all the spices and mix well.
  7. Stir continuously till thick consistency.
  8. Serve with chaptis

This popular Indian condiment is the best sauce for dipping or as a spread for your. Squeeze out the juice and add salt into it. Cut long strips of the lemon skin, soak it in the You can serve it with rice, dosa or fried snacks. This Chutney can be preserved for a year. If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe.

So that’s going to wrap it up with this special food instant lemon chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!