Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chingri malai curry / prawn malaikari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher Malaikari is one of the best Bengali Fish recipes.
Chingri Malai curry / Prawn Malaikari is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chingri Malai curry / Prawn Malaikari is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chingri malai curry / prawn malaikari using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chingri Malai curry / Prawn Malaikari:
- Prepare 250 gm Prawn
- Make ready 1 medium potato(cubed)
- Take 1/2 cup mustard oil
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 bay leaf
- Make ready 2 " cinnamon stick
- Get 3 green cardamoms
- Take 5 cloves
- Get 1 dry red chillies(halved)
- Make ready 4 tbsp onion paste
- Prepare 1 tbsp ginger-garlic paste
- Get 10 cashew pasted
- Make ready 3 tbsp plain curd/yogurt
- Get 0.5 tsp sugar
- Take 2.5 cup coconut milk
- Prepare 2 green chillies(slit)
- Make ready 1/2 cup water
- Make ready 1 tsp ghee
- Make ready 2 tbsp fresh cream for garnishing (optional)
Cooking chingri malaikari is fairly simple as long as you treat the prawns with love and care. There aren't too many spices going into it and it doesn't. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. The word Malaikari is actually a local abbreviation of Malay Curry meaning a curry from Malaysia.
Steps to make Chingri Malai curry / Prawn Malaikari:
- Soak the cashews and make a smooth paste after 30min.
- Clean the prawns very well keeping the heads for more taste🦐
- Marinate the prawns and potatoes with little salt and 1/2 tsp turmeric powder for 15min.
- Grind the yogurt in a mixture grinder to get a smooth texture.
- Heat half of the oil i.e. 1/4th cup of oil in a kadai and LIGHTLY fry the prawns till they turn yellow/orange in colour. After taking the prawns out, fry the potatoes till golden brown in the same oil and keep aside🍤🍤🥔🍟
- Add the remaining oil and temper it with bay leaf, cinnamon, cardamoms, cloves and red chillies🌶️🍂
- Once the whole spices start spluttering and releasing smell, add the onion paste and the ginger-garlic paste along with salt and remaining turmeric powder. Add 2tbs of water and cook this for a few minutes till the oil separates from masala.
- Lower the flame and add the yogurt gradually, stirring continuously. Add the cashew paste and sugar along with it. Cook for a few minutes🥘
- Now add the coconut milk, fried potatoes, fried prawns and the green chillies. Cover and simmer for 20min till the potatoes and prawns are soft and oil comes on the surface. Meanwhile add the remaining water🥥⌛
- Adjust salt and sugar now.
- Turn off the flame and add the ghee and optional fresh cream🍽️
- Enjoy😋
But on the contraction another opinion because of the usage of (coconut) cream or malai in hindi it is. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda The name of this chingri macher recipe bears somewhat of a double meaning. 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are. Ingredients for Chingri Malai Curry Recipe. Add green chillies, prawns, coconut milk and cook on medium heat for half a minute.
So that is going to wrap it up for this special food chingri malai curry / prawn malaikari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
