Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and ricotta stuffed chicken with pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and ricotta stuffed chicken with pasta is something that I have loved my entire life. They are nice and they look fantastic.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
To get started with this particular recipe, we must prepare a few components. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- Get 4 large boneless skinless chicken breasts
- Make ready 2 cups ricotta cheese
- Prepare 1/2 package frozen spinach
- Prepare 1 tsp garlic plus
- Prepare 1 can stewed tomatoes
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 package fettuccine noodles
- Prepare 1/2 cup sundried tomatoes
- Get 12 strips bacon
- Prepare 1 cup shredded Parmesan cheese
- Get 1 jar favorite Alfredo sauce
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Reviews for: Photos of Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.
Steps to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling. Stuffed Shells with Summer Squash and Ricotta. Chicken Scampi with Angel Hair Pasta. Lemony Spaghetti with Peas and Ricotta.
So that’s going to wrap this up with this exceptional food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
