Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy and Tasty wheat flour samosa. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too! This Samosa is made using Wheat flour and stuffing is made using potatoes.

Wheat flour samosa (aatey ke samosey) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Wheat flour samosa (aatey ke samosey) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Make ready 2 cups wheat flour,
  2. Make ready 1 tbsn salt
  3. Get 1 tbsn turmeric
  4. Get 1 cup warm water
  5. Prepare 1 tbsn yeast (this is for dough)
  6. Prepare Half kg mutton mince
  7. Make ready 1 onion
  8. Get 1 tomate
  9. Take 2 tbsn ginger garlic and Chilli paste
  10. Take 4 green chillies
  11. Take 1 tbsp red chilli powder
  12. Get 1tsp Turmeric
  13. Take 1 tbsn salt
  14. Get 1/2 peas (this for mince)
  15. Make ready Tamarind chutney/ sauce
  16. Get 1/2 cup tamarind soaked in half cup warm water
  17. Make ready 7 Kashmiri red
  18. Take Chillies (less heat)
  19. Take 1 tsp cumin seeds
  20. Make ready 2 cloves garlic
  21. Get 1 tsp cumin
  22. Get 1 tsp salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Steps to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt.

So that’s going to wrap this up for this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!