Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawns Curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prawns Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Yummy Prawns Recipe By Granny Mastanamma. রাজকীয় স্বাদের চিংড়ি মাছের মালাইকারি - Prawn Malaikari Recipe,Bangladeshi Chingri Macher Malaikari.
To begin with this recipe, we must first prepare a few components. You can have prawns curry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Curry:
- Prepare For Marinating Prawns:
- Take 20-25 Jumbo Prawns
- Make ready 1 Juice of Lemon
- Make ready 1/2 tsp Turmeric Powder
- Take 1/2 tsp Salt
- Take For Making Gravy:
- Prepare 1/2 tsp Mustard Seeds
- Get 4 Pearl Onions (Sliced)
- Take 3 Green Chillies (Cut into Half)
- Get 1 Sprig Curry Leaves
- Make ready 1-1/2 Inch Ginger (Chopped)
- Take 4 Cloves Garlic (Chopped)
- Take 2 tbsps Ginger-Garlic Paste
- Take 2-3 Pieces Fish Tamarind
- Prepare Spice Powders:
- Prepare 1 tbsp Kashmiri Red Chilli Powder
- Take 1 tsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Methi Powder
- Prepare as per taste Salt
- Take 3 tbsp Coconut Oil
- Prepare as required Hot Water
This is a popular dish in Bengal, where of course both prawns and coconut abound. Experience the Prawn Curry recipe and enjoy the dinner meal. Remove the shell from the middle part of the prawn. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers Prawns Curry.
Steps to make Prawns Curry:
- Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
- Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
- Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
- Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
- Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
- Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
- Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
- Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.
Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Prawn Curry Recipe / Spicy Prawn Curry without Coconut - Yummy Tummy. Since many of my viewers have told me that i dont have much prawn recipes in my blog.
So that’s going to wrap this up for this exceptional food prawns curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
