Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Yummy Prawns Recipe By Granny Mastanamma. রাজকীয় স্বাদের চিংড়ি মাছের মালাইকারি - Prawn Malaikari Recipe,Bangladeshi Chingri Macher Malaikari.
Prawns Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Prawns Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawns curry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Curry:
- Get For Marinating Prawns:
- Make ready 20-25 Jumbo Prawns
- Prepare 1 Juice of Lemon
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Salt
- Prepare For Making Gravy:
- Make ready 1/2 tsp Mustard Seeds
- Make ready 4 Pearl Onions (Sliced)
- Make ready 3 Green Chillies (Cut into Half)
- Prepare 1 Sprig Curry Leaves
- Make ready 1-1/2 Inch Ginger (Chopped)
- Take 4 Cloves Garlic (Chopped)
- Get 2 tbsps Ginger-Garlic Paste
- Take 2-3 Pieces Fish Tamarind
- Prepare Spice Powders:
- Get 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Red Chilli Powder
- Take 1 tbsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Methi Powder
- Make ready as per taste Salt
- Take 3 tbsp Coconut Oil
- Make ready as required Hot Water
This is a popular dish in Bengal, where of course both prawns and coconut abound. Experience the Prawn Curry recipe and enjoy the dinner meal. Remove the shell from the middle part of the prawn. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers Prawns Curry.
Steps to make Prawns Curry:
- Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
- Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
- Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
- Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
- Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
- Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
- Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
- Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.
Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Prawn Curry Recipe / Spicy Prawn Curry without Coconut - Yummy Tummy. Since many of my viewers have told me that i dont have much prawn recipes in my blog.
So that is going to wrap it up for this exceptional food prawns curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!