Chingri or Prawn Malai Curry
Chingri or Prawn Malai Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chingri or prawn malai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri or Prawn Malai Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chingri or Prawn Malai Curry is something which I’ve loved my entire life.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

To begin with this particular recipe, we must first prepare a few components. You can cook chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chingri or Prawn Malai Curry:
  1. Make ready 4 Pieces Jumbo prawns
  2. Take Paste of a small onion
  3. Make ready 1 Tablespoon ginger paste
  4. Make ready Puree of a small tomato
  5. Make ready 5-6 Tablespoons thick Coconut milk
  6. Prepare Salt and Sugar as per your taste
  7. Take 1 Green chilli
  8. Get 1/4 th Cup of mustard oil
  9. Make ready 1 Teaspoon Ghee
  10. Make ready 1 Teaspoon Garam masala powder
  11. Take 1 cup hot water
  12. Get Spice Powder
  13. Get 1 Teaspoon jeera powder
  14. Take 2 Teaspoons termuric powder
  15. Get 1 Teaspoon Kashmiri chilli powder
  16. Make ready Whole Spices
  17. Take 2 Bay leaves
  18. Make ready 2 Green cardamom
  19. Prepare 1 Small cinnamon stick
  20. Prepare 2 cloves

Served with rice for an authentic Bengali meal. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world.

Steps to make Chingri or Prawn Malai Curry:
  1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
  2. Heat mustard oil in a pan.
  3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
  4. Then take them out from oil.
  5. In that same oil add all of the whole spices. Saute for few seconds.
  6. Add onion paste, cook for 7-8 minutes on medium flame.
  7. Add ginger garlic paste, cook for 3 minutes.
  8. Add tomato puree, mix well and cook for 5 minutes.
  9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
  10. Add yogurt, mix well and cook for another 3-5 minutes.
  11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
  12. Then add coconut milk, mix well.
  13. Now add little hot water, cover the pan and cook for 5 minutes.
  14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
  15. Let it rest for 10-15 minutes then serve.

The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish.

So that is going to wrap this up for this exceptional food chingri or prawn malai curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!