Stir fry Tofu n' Veggies
Stir fry Tofu n' Veggies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry tofu n' veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. But, that all changed recently during a trip to San Antonio when I ate the best tofu of my life. It was in a veggie stir-fry over coconut brown rice at a restaurant called Green Vegetarian Cuisine.

Stir fry Tofu n' Veggies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir fry Tofu n' Veggies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry tofu n' veggies using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Tofu n' Veggies:
  1. Take 125 gr White Tofu
  2. Take 50 gr Carrot
  3. Get 50 gr Broccoli
  4. Prepare 50 gr frozen Pea
  5. Prepare 2/3 white wood Mushrooms
  6. Take 50 gr Leek
  7. Get 50 gr sweet Red Pepper
  8. Take 1 pcs green Chilli
  9. Prepare 1 pcs Shallot
  10. Make ready 2 cloves Garlic
  11. Take 1 tbsp Oyster sauce
  12. Get 1 tsp Soy sauce
  13. Prepare Pinch salt
  14. Get Pinch Ground White Pepper
  15. Prepare Grated parmesan chesse

Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. To simmer the tofu in salted water briefly before stir-frying. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.

Instructions to make Stir fry Tofu n' Veggies:
  1. Cut some veggies to cube and slice some of them.. as you like really!!
  2. Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
  3. Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
  4. Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!

I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy. Add the shiitake and straw mushrooms then stir fry for a minute. Mix together soy sauce, sugar, vegan chicken stock, water from rehydrated mushrooms and cornstarch, and mix well until free of lumps then pour into the. Sesame Ginger Tofu and Veggie Stir-Fry!

So that is going to wrap this up with this exceptional food stir fry tofu n' veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!