Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jumbo prawn masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Please do LIKE, SHARE and SUBSCRIBE. Check out how to make Onion-Coconut paste. When it comes to Fish dishes, Prawn Masala is the top favorite for all ages.
Jumbo Prawn Masala is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jumbo Prawn Masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jumbo prawn masala using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Prawn Masala:
- Get 12 Jumbo Prawns
- Prepare Grind to smooth paste the following
- Make ready 6 whole Kashmiri chillies
- Prepare 1 tsp whole cumin
- Make ready 1 tsp pepper corns
- Get 1 whole pod of garlic
- Make ready 1 marble size ball of tamarind
- Take 1 medium onion
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Get 1 pinch Fenugreek seeds
- Prepare 1 tsp garam masala powder
- Make ready For seasoning
- Make ready 3 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp whole cumin
- Take 6 garlic cloves crushed
- Get 2 bay leaves
- Get 2 star anise
- Prepare 1/2 tsp asefoetida
- Get 1 medium onion finely chopped
- Get to taste Vinegar is optional and salt
- Get For garnishing
- Take Handful chopped Coriander leaves
- Take 1 ” pc ginger sliced fine
See more ideas about Prawn masala, Prawn, Indian food recipes. I made my prawn fry a year back and it came out pretty good. Now i made a masala style prawn recipe and it was yummy. A wide variety of jumbo prawns options are available to you, such as variety, style.
Steps to make Jumbo Prawn Masala:
- 12 nos Jumbo Prawns
- Chop tip of head, tail, legs and Devein leaving the shell on
- Put seasoning in a pan with oil. Sauté till onions are transparent
- Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
- Add the prawns and keep on medium to low flame till prawns are cooked
- Finally add vinegar to taste if required
- If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.
Prawn Tikka Masala Recipe, Learn how to make Prawn Tikka Masala (absolutely This Prawn Tikka Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Prawn masala is a simple Indian dish that has a ton of flavor. Learn how easy it is to make this delicious Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. Made this prawn masala with those succulent prawns, adapted the recipe from "The Chettinad Cookbook" Meyyammai Murugappan & Visalakshi Ramaswamy, just modified a little to suit our taste. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices.
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