Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jumbo prawn masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Please do LIKE, SHARE and SUBSCRIBE. Check out how to make Onion-Coconut paste. When it comes to Fish dishes, Prawn Masala is the top favorite for all ages.
Jumbo Prawn Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jumbo Prawn Masala is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jumbo prawn masala using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Prawn Masala:
- Make ready 12 Jumbo Prawns
- Make ready Grind to smooth paste the following
- Prepare 6 whole Kashmiri chillies
- Make ready 1 tsp whole cumin
- Take 1 tsp pepper corns
- Take 1 whole pod of garlic
- Prepare 1 marble size ball of tamarind
- Get 1 medium onion
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Take 1 pinch Fenugreek seeds
- Make ready 1 tsp garam masala powder
- Get For seasoning
- Get 3 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp whole cumin
- Prepare 6 garlic cloves crushed
- Prepare 2 bay leaves
- Take 2 star anise
- Get 1/2 tsp asefoetida
- Get 1 medium onion finely chopped
- Take to taste Vinegar is optional and salt
- Make ready For garnishing
- Get Handful chopped Coriander leaves
- Get 1 ” pc ginger sliced fine
See more ideas about Prawn masala, Prawn, Indian food recipes. I made my prawn fry a year back and it came out pretty good. Now i made a masala style prawn recipe and it was yummy. A wide variety of jumbo prawns options are available to you, such as variety, style.
Steps to make Jumbo Prawn Masala:
- 12 nos Jumbo Prawns
- Chop tip of head, tail, legs and Devein leaving the shell on
- Put seasoning in a pan with oil. Sauté till onions are transparent
- Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
- Add the prawns and keep on medium to low flame till prawns are cooked
- Finally add vinegar to taste if required
- If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.
Prawn Tikka Masala Recipe, Learn how to make Prawn Tikka Masala (absolutely This Prawn Tikka Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Prawn masala is a simple Indian dish that has a ton of flavor. Learn how easy it is to make this delicious Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. Made this prawn masala with those succulent prawns, adapted the recipe from "The Chettinad Cookbook" Meyyammai Murugappan & Visalakshi Ramaswamy, just modified a little to suit our taste. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices.
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