Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jumbo prawn masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Please do LIKE, SHARE and SUBSCRIBE. Check out how to make Onion-Coconut paste. When it comes to Fish dishes, Prawn Masala is the top favorite for all ages.
Jumbo Prawn Masala is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jumbo Prawn Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jumbo prawn masala using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jumbo Prawn Masala:
- Make ready 12 Jumbo Prawns
- Get Grind to smooth paste the following
- Get 6 whole Kashmiri chillies
- Prepare 1 tsp whole cumin
- Prepare 1 tsp pepper corns
- Take 1 whole pod of garlic
- Prepare 1 marble size ball of tamarind
- Make ready 1 medium onion
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
- Take 1 pinch Fenugreek seeds
- Prepare 1 tsp garam masala powder
- Prepare For seasoning
- Make ready 3 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp whole cumin
- Prepare 6 garlic cloves crushed
- Prepare 2 bay leaves
- Get 2 star anise
- Take 1/2 tsp asefoetida
- Take 1 medium onion finely chopped
- Make ready to taste Vinegar is optional and salt
- Get For garnishing
- Get Handful chopped Coriander leaves
- Prepare 1 ” pc ginger sliced fine
See more ideas about Prawn masala, Prawn, Indian food recipes. I made my prawn fry a year back and it came out pretty good. Now i made a masala style prawn recipe and it was yummy. A wide variety of jumbo prawns options are available to you, such as variety, style.
Instructions to make Jumbo Prawn Masala:
- 12 nos Jumbo Prawns
- Chop tip of head, tail, legs and Devein leaving the shell on
- Put seasoning in a pan with oil. Sauté till onions are transparent
- Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
- Add the prawns and keep on medium to low flame till prawns are cooked
- Finally add vinegar to taste if required
- If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.
Prawn Tikka Masala Recipe, Learn how to make Prawn Tikka Masala (absolutely This Prawn Tikka Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Prawn masala is a simple Indian dish that has a ton of flavor. Learn how easy it is to make this delicious Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. Made this prawn masala with those succulent prawns, adapted the recipe from "The Chettinad Cookbook" Meyyammai Murugappan & Visalakshi Ramaswamy, just modified a little to suit our taste. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices.
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