Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala jumbo prawn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Please do LIKE, SHARE and SUBSCRIBE. Check out how to make Onion-Coconut paste. When it comes to Fish dishes, Prawn Masala is the top favorite for all ages.
Masala Jumbo Prawn is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masala Jumbo Prawn is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have masala jumbo prawn using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Jumbo Prawn:
- Get 5/6 Jumbo Prawns
- Prepare 1 onion (ground to a fine paste)
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 1 tsp turmeric Powder
- Prepare 1 big tomato chopped
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Take 4-5 green chillies (ground to a paste)
- Make ready 1 tsp black mustard seeds
- Get 2 tbsp Mustard oil
- Take Salt as required
- Get Coriander leaves chopped
But the making of masala take a little time and the. A wide variety of jumbo prawns options are available to you, such as variety, style. This fiery dish of prawns, tomatoes and garlic is perfect to warm you up on a cold winter night. If you want to turn down the heat use less chilli or none at all.
Steps to make Masala Jumbo Prawn:
- Clean the prawns.Rub salt and turmeric powder on prawns and lightly fry them in smoking hot oil.
- Into the same oil add mustard seeds and allow to crackle. (Unless you allow mustard seeds to sputter, it would add a bitter taste to the curry.)
- Add onion and green chilli paste. Sauté till onions turn translucent.Add ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Sauté. Then add tomato and fry nicely. - Add water to bring the gravy to desired consistency.
- When water stats boiling, add prawns to the gravy. Cover and cook for 5 mins over slow flame. Add garam masala and chopped coriander leaves to the curry. Switch off the flame. Enjoy this with steamed rice/roti.
Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Serve with rice. … placeholder text. Keep Calm and Curry On - Non-Vegetarian. Learn how to make delicious Masala Prawns at home with our easy & simple step by step instructions.
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