Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala jumbo prawn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Please do LIKE, SHARE and SUBSCRIBE. Check out how to make Onion-Coconut paste. When it comes to Fish dishes, Prawn Masala is the top favorite for all ages.
Masala Jumbo Prawn is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Masala Jumbo Prawn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala jumbo prawn using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Jumbo Prawn:
- Take 5/6 Jumbo Prawns
- Take 1 onion (ground to a fine paste)
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 tsp turmeric Powder
- Make ready 1 big tomato chopped
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Get 4-5 green chillies (ground to a paste)
- Prepare 1 tsp black mustard seeds
- Make ready 2 tbsp Mustard oil
- Make ready Salt as required
- Get Coriander leaves chopped
But the making of masala take a little time and the. A wide variety of jumbo prawns options are available to you, such as variety, style. This fiery dish of prawns, tomatoes and garlic is perfect to warm you up on a cold winter night. If you want to turn down the heat use less chilli or none at all.
Steps to make Masala Jumbo Prawn:
- Clean the prawns.Rub salt and turmeric powder on prawns and lightly fry them in smoking hot oil.
- Into the same oil add mustard seeds and allow to crackle. (Unless you allow mustard seeds to sputter, it would add a bitter taste to the curry.)
- Add onion and green chilli paste. Sauté till onions turn translucent.Add ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder and salt. Sauté. Then add tomato and fry nicely. - Add water to bring the gravy to desired consistency.
- When water stats boiling, add prawns to the gravy. Cover and cook for 5 mins over slow flame. Add garam masala and chopped coriander leaves to the curry. Switch off the flame. Enjoy this with steamed rice/roti.
Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Serve with rice. … placeholder text. Keep Calm and Curry On - Non-Vegetarian. Learn how to make delicious Masala Prawns at home with our easy & simple step by step instructions.
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