Hyderabadi Mirchi Ka Salan Aur Pulao
Hyderabadi Mirchi Ka Salan Aur Pulao

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi mirchi ka salan aur pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Mirchi Ka Salan Aur Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Prepare 10 thick green chillies(slit open and deseeded)
  2. Prepare 1 tsp whole zeera
  3. Take 1/2 tsp rai
  4. Make ready 1/4 tsp methi
  5. Get 1/4 tsp kalonji
  6. Get 5-6 curry leaves
  7. Get 1/4 tsp haldi
  8. Prepare 2 tbsp dhania powder
  9. Make ready 2 tbsp zeera powder
  10. Get 2 tsp red chilli powder
  11. Take 4 tbsp imli pulp
  12. Make ready 2 tbsp coriander leaves
  13. Take As needed Oil
  14. Make ready For dry powder
  15. Get 2 tbsp roasted peanuts
  16. Get 2 tbsp sesame seeds
  17. Make ready 1 tbsp jeera / cooking
  18. Make ready To be ground to paste
  19. Prepare 1 onion
  20. Make ready 2 tomatoes
  21. Make ready 1/2 inch piece ginger
  22. Take 6 cloves garlic
  23. Make ready 3 tbsp dry grated coconut
  24. Get For the Pulao
  25. Get 2 cups basmati rice
  26. Take 3 & 1/2 cups water
  27. Prepare 1 cup mixed vegetables (carrot, cauliflower and peas)
  28. Make ready 1/2 capsicum chopped
  29. Get 2 onions
  30. Prepare 2 green chillies chopped
  31. Make ready 1/2 tsp garam masala powder
  32. Make ready 1 tbsp whole garam masala
  33. Take 1/2 cup coriander leaves
  34. Prepare 1/4 cup mint leaves
  35. Take 1/2 tsp cumin seeds
  36. Prepare 1/4 tsp saunf / fennel seeds
  37. Take 1/2 tsp ginger garlic paste
  38. Get 3-4 tbsp ghee
  39. Make ready To taste Salt
Steps to make Hyderabadi Mirchi Ka Salan Aur Pulao:
  1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside.
  2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao
  3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done.

So that’s going to wrap this up for this special food hyderabadi mirchi ka salan aur pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!