Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew pakistani style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stew Pakistani Style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Stew Pakistani Style is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Make It Pakistani Style Beef Stew. My family's secret and favorite recipe. Pakistani Recipes in Cuisine of Pakistan are great.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew pakistani style using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Pakistani Style:
- Prepare 1/2 kg beef
- Take 5 Medium size onions
- Prepare 1 tsp red chilli flakes
- Take 4 cloves
- Make ready 7-8 Black pepper
- Get 1 inch cinnamon piece
- Make ready 1 tsp cummin seed
- Prepare 1 & 1/2 tsp crushed corriender seeds
- Take 2 black cardamom
- Make ready 2 White cardamom
- Take 6 whole red chillies
- Make ready 2 tbsp crushed ginger & garlic
- Make ready 3 chopped tomatoes
- Make ready 4 tbsp youghurt
- Get 1/2 tsp Turmeric powder
- Get salt as per taste
- Make ready 4 green chillies
- Make ready 2 tbsp Corriender leaves
- Make ready 1/4 th cup oil
This rich, aromatic stew, called nihari, traditionally is made with a special seasoning blend known as nihari masala, a mixture that might contain more than a dozen spices. Pakistani Beef Stew - Succulent beef pieces cooked in a blend of aromatic spices. A flavorsome and pleasing desi experience. Can be kept for a couple of months.
Steps to make Beef Stew Pakistani Style:
- In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min.
- Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min.
- When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve.
NOTES : This is spicy, but not 'warm', (note which the only 'warm' spice, cayenne, is optional.) and a different change of pace from everyday beef stew. You could also use lamb in place of the beef. Season the stew beef with salt and pepper and brown. Bring to a boil, then reduce to a simmer and cook, covered, until beef is very tender (about an hour, but I will confess I don't keep very good time, I just check once in. How To: Make Pakistani-style seekh kebab.
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