Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak shaljam gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak shaljam gosht is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak shaljam gosht is something that I’ve loved my entire life.
Shalgam Gosht or Mutton Curry with turnips is a deliciously Kashmiri meat dish that is slow-cooked to imbibe the flavor of spices and turnip. shaljam gosht recipe..shaljam gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht is a famous recipe cooked and followed throughout Pakistan.
To begin with this recipe, we must first prepare a few ingredients. You can have palak shaljam gosht using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak shaljam gosht:
- Take kilo shaljam
- Get mutton
- Take small onions
- Prepare medium tomatoes
- Prepare ginger garlic paste
- Prepare green chilli paste
- Prepare palak chopped
- Get oil
- Prepare salt as per taste
- Get turmeric powder
- Make ready red pepper
- Take coriander powder
- Make ready garam masala
- Get gur or sugar as per taste
- Prepare fresh coriander
Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. Check Shaljam Gosht Shorba Recipe in Urdu. Shaljam Gosht Shorba is a classic vegetable and meat dish for all Pakistanis. We all love it and here is a recipe for everyone who wants to ace their.
Instructions to make Palak shaljam gosht:
- Shaljam ko kat ke boil kar le ya 15 min presurre laga de
- Shaljam ka pani dry kar ke mash kar le
- Oil main onions ko saute karein colour change hone tak
- Meat add karein with spices ginger garlic tomatoes and green chilli paste
- Palak add kar de
- 5 mins palak or gosht ko bhon le jab tak oil sep na hu jae then 1 glas water add kar de or presurre laga de jab tak gosht gal na jae(15-20mins)
- Presurre kholne ke baad mash shaljam add kar de
- Shaljam main cheeni /shakar ya gurh add karein according to ur taste or oil sep hone tak medium flame pay cook karein
- Garam masala and fresh coriander add karein
- Roti ya boiled rice ke sath serve karein
Shami Kabab Recipe With Imli chatney - Beef Shami Kabab by Kitchen With Rida. Comments posted by users for Palak Gosht / Spinach with Meat recipe: Noorie, this recipe isn't suppose to form a sticky consistency. To avoid the sticky consistency, please roughly slice the spinach. Try out this scrumptious Shaljam Gosht Recipe and let us know. Received many requests for vegetable recipe, so here is our attempt to Shaljam Gosht Recipe.
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