Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy steak quesadillas ~ easily gluten free. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I have loved my whole life. They are fine and they look fantastic.
When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Home Recipes Appetizers Steak Quesadilla Recipe — Quick & Easy.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Prepare 1 box thin steak meat (example: Steak-Umm)
- Get 1 large onion (thickly sliced)
- Get 1 cup shredded sharp cheddar cheese (or more, if desired)
- Get cilantro
- Get 8 small corn tortillas (I used Guerrero 5 inch)
Gimme some good cheesy vegan quesadillas and I am your friend lol. I was a cheesaholic before I went vegan and that's why I get so excited when I create a new vegan cheesy. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Serve immediately with sour cream, salsa, and guacamole.
Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
These meals will make your weeknights way simpler. This steak quesadilla recipe is super easy and so delicious. If you want to add more veggies, feel free. The only thing to watch out for is that if you have more fillings than cheese, your fillings may. (Steak will cook a little longer in the quesadillas during baking). Gluten-Free Option. [box type="info"] Quesadillas are even quicker and easier when you plan to fill them with leftovers from the night before.
So that’s going to wrap it up with this exceptional food quick and easy steak quesadillas ~ easily gluten free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
