Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, instant lemon chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant lemon chutney is a perfect accompaniment that can be served along with lunch, dinner with roti or poori. Instant Lemon Chutney, Please Like, Share, And Subscribe To Our Channel We Make Very Easy And Tasty Food Videos. Lemon Chutney is a spicy and mouth-watering Indian chutney/dip.
Instant lemon chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Instant lemon chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook instant lemon chutney using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant lemon chutney:
- Make ready 4 Lemon -
- Make ready 1 cup Sugar -
- Make ready 1/2 cup Water -
- Get 1/2 tsp Red chilli powder -
- Make ready 1/2 tsp Black salt -
- Get to taste Salt -
- Prepare 1/2 tsp Grated ginger -
- Make ready 1/2 tsp Garam masala powder -
- Get 1/2 tsp Cumin seeds powder -
Lemon Chutney- Condiments, pickles and preserves are the integral part of Indian cuisine. Pickles and chutneys are mainly of two types-instant ones which have short shelf life,and the one which have. Green Chutney - Cilantro Chutney - Shweta in the Kitchen. Green Chutney is a spicy and flavorful cilantro sauce.
Steps to make Instant lemon chutney:
- Wash and chop lemon in four pieces.
- Remove the seeds.
- In a blender add the lemon with skin an the blend to make a paste.
- Heat 1/2 cup water and sugar in a pan.
- Once boiled and sugar dissolve it add the lemon paste.
- Add all the spices and mix well.
- Stir continuously till thick consistency.
- Serve with chaptis.
This popular Indian condiment is the best sauce for dipping or as a spread for your. Squeeze out the juice and add salt into it. Cut long strips of the lemon skin, soak it in the You can serve it with rice, dosa or fried snacks. This Chutney can be preserved for a year. If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe.
So that is going to wrap it up for this exceptional food instant lemon chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
