Pitla Vadi/Gram Flour Delight
Pitla Vadi/Gram Flour Delight

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pitla vadi/gram flour delight. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is our unique family dish! This besan (gram flour) dish when garnished with coconut and coriander makes the perfect delicacy! Pitla is a spicy Indian gram flour curry.

Pitla Vadi/Gram Flour Delight is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pitla Vadi/Gram Flour Delight is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pitla vadi/gram flour delight using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pitla Vadi/Gram Flour Delight:
  1. Get 1 cup besan (bengal gram flour)
  2. Prepare 1/4 tsp chilli powder
  3. Get 1/2 cup water
  4. Make ready 1/4 tsp coriander powder
  5. Get to taste salt
  6. Take 2 tbsp oil
  7. Get 1/4 tsp mustard seeds
  8. Take 1 pinch asafoetida (hing)
  9. Prepare 1 tbsp desiccated coconut
  10. Get 1/4 tsp turmeric powder
  11. Get 1 tsp chopped coriander for garnishing

Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri. - Pitla Recipe - Indian Food at BellaOnline. Unique Recipes Ethnic Recipes Gram Flour Coriander Powder Yummy Snacks Mashed Potatoes Curry Coconut Tasty. Besan Pithla Whenever I make Pitla at home, I feel very nostalgic. Gram flour (besan) has lots of nutritional benefits - it is rich in proteins but it also contains amylase - a slowly digested starch that helps you to feel full longer. (Maharashtrian Pitla, Pithla, Pitle, Besan pithla).

Steps to make Pitla Vadi/Gram Flour Delight:
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the turmeric powder, asafoetida, water, chilli powder,coriander powder and salt and mix well.
  3. When water start boiling add besan with little water to avoid lumps or balls, while stirring immediately.
  4. Keep stirring for 4-5 minutes.
  5. Take one greased thali and transfer cooked besan in it.
  6. Then flatten with your fingers.
  7. Cut into square shape or any shape of your choice.
  8. Garnish with coriander and coconut.
  9. Serve hot.

This traditional Maharashtrian curry is made with a batter of gram flour, red chili powder, turmeric powder, and water, which is then cooked with a blend of spices, curry leaves, garlic paste, onions, and green chilis until it reaches the desired consistency. For Arachivita Sambar, we fry Bengal gram (Kadalaparuppu), Coriander Seeds (Dhanya), Red Chili, Fenugreek, Peppercorns. In addition to these ingredients, we add whole urad dal, pepper and also toasted coconut. The addition of urad dal and also toasted coconut really adds a nice flavor the Pitlai. Pitla is a popular dish from the North Karnataka and Maharashtra region.

So that’s going to wrap it up with this special food pitla vadi/gram flour delight recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!